Do-it-yourself Peppermint Mocha Creamer (Dairy-Free)

It’s no secret that I’m an avid espresso drinker, even when I don’t drink it on a regular basis. I’ve written many posts on the well being advantages and controversies of espresso and have a podcast episode on my favourite mushroom espresso. And I’ve heaps (and I do imply LOTS!) of recipes for my favourite espresso store model drinks. So once I realized I might simply make my very own festive peppermint mocha creamer, I used to be thrilled!

Peppermint Mocha Creamer

Retailer-bought espresso creamer is available in so many enjoyable flavors. There’s the Chobani peppermint mocha creamer and even Starbucks has their very own line of creamers. It’s form of a bummer they’re so stuffed with components I attempt to keep away from. Components like carrageenan, high-fructose corn syrup, and hydrogenated oils.

And whereas many shops now have easier espresso creamer with cleaner components, they nonetheless have some downsides. This more healthy peppermint mocha creamer is easy, simple, and tastes even higher!

Dairy-Free Creamer Choices

This espresso creamer is paleo and dairy-free because of its coconut milk base. I favor utilizing coconut milk for my peppermint mocha creamer because it’s naturally so thick and creamy. I like so as to add wholesome fat to my espresso anyway. In case you’d quite use a unique milk, be at liberty. Oat milk and cashew milk are particularly creamy choices. 

I add somewhat peppermint extract for taste and maple syrup for pure sweetness. In case you’re on the lookout for a sugar free peppermint mocha creamer, attempt liquid stevia as an alternative. Each the sweetener and taste will be adjusted to fit your tastes. Need to attempt a unique taste? Merely swap out the peppermint for an additional extract, like vanilla, almond, or orange. 

Peppermint Mocha Creamer Recipe

Dairy-free espresso creamer made with coconut milk, peppermint extract, and a contact of maple syrup.

• Heat the can of coconut milk in a bowl of scorching water for about 5 minutes to make it simpler to pour.

• In a pint-size mason jar, mix the coconut milk, peppermint extract, and maple syrup.

• Put a lid on the mason jar and shake vigorously to combine.

• Stir into espresso or milk for a festive deal with.

• Retailer leftovers within the fridge and use inside 7-10 days.

Vitamin Info

Peppermint Mocha Creamer Recipe

Quantity Per Serving (2 TBSP)

Energy 76
Energy from Fats 63

% Day by day Worth*

Fats 7g11%

Saturated Fats 6g38%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.3g

Sodium 5mg0%

Potassium 97mg3%

Carbohydrates 4g1%

Fiber 0.5g2%

Sugar 2g2%

Protein 1g2%

Vitamin C 0.3mg0%

Calcium 11mg1%

Iron 1mg6%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

• Be at liberty to regulate the peppermint and syrup up or down to fit your tastes.
• Omit the cocoa powder if you happen to simply need a peppermint creamer.

The right way to Use Do-it-yourself Espresso Creamer (of Any Taste!)

The obvious is, in fact, to stir it right into a recent cup of espresso. Nonetheless, there are loads of different tasty choices as nicely. I like to make use of it in leftover chilled espresso or chilly brew espresso. It’s additionally nice in tea with out the cocoa powder if you happen to’re extra of a tea drinker.

My children find it irresistible added to scorching chocolate or simply chilly milk for a festive deal with. You can too add it to selfmade vanilla ice cream to make a shake.

Strive a batch of this wholesome creamer with vanilla extract as an alternative of mint over metal minimize oats for breakfast. I wager this recipe for gingerbread creamer could be scrumptious that approach too!

Extra Do-it-yourself Sizzling Drinks to Strive

If you’re eager for a scorching and engaging beverage (that doesn’t value $7 or extra!) attempt these:

Facet word: Don’t throw out your used espresso grounds — they’ve numerous makes use of!

Do you make your individual espresso creamer? What’s your favourite taste?