Rooster Shawarma Pita Pizzas

Energetic time: quarter-hour Complete time: 20 minutes

In about 20 minutes, you’ll be able to have a contemporary, colourful, family-friendly meal. Entire-wheat pitas make unbelievable pizza crusts; merely crisp them beneath the broiler earlier than including toppings. Right here, store-bought hummus and spiced-up rotisserie hen breast are the primary toppings, together with a contemporary of entirety of cucumber-tomato salad.

Rooster Shawarma Pita Pizzas

Components

• 4 whole-wheat pitas
• 1 1/2 cups (170g) skinless rotisserie hen breast, shredded
• 3/4 tsp floor cumin
• 3/4 tsp garlic powder
• 1/2 tsp floor turmeric
• 3/4 cup (135g) tomato, diced
• 3/4 cup (90g) cucumber, diced
• 1/4 cup (15g) contemporary flat-leaf parsley, chopped
• 1 tbsp contemporary lemon juice
• 10 tbsp (150g) plain hummus
• 1 cup (113g) part-skim mozzarella cheese, grated

Instructions

Preheat broiler to excessive.

Organize pitas on a big baking sheet. Broil 1–2 minutes on both sides or till toasted and crisp. Take away from oven (hold broiler on).

In a medium bowl, toss hen with cumin, garlic powder and turmeric. In one other medium bowl, mix tomato, cucumber, parsley and lemon juice.

Unfold 2 1/2 tablespoons hummus over every pita. High every pita with about 1/3 cup hen and 1/4 cup cheese. Broil till cheese melts and begins to brown, about 2 minutes. Take away from oven. High every pizza with about 1/3 cup cucumber combination.

Serves: 4 | Serving Measurement: 1 pizza

Vitamin (per serving): Energy: 413; Complete Fats: 15g; Saturated Fats: 5g; Monounsaturated Fats: 4g; Polyunsaturated Fats: 4g; Ldl cholesterol: 62mg; Sodium: 763mg; Carbohydrate: 43g; Dietary Fiber: 6g; Sugar: 4g; Protein 30g

Vitamin Bonus:  Potassium: 555mg; Iron: 11%; Vitamin A: 11%; Vitamin C: 20%; Calcium: 24%

Initially printed January 2, 2020; Up to date January 2026

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