Health & Fitness

Baked Hummus-Crusted Rooster | MyFitnessPal

Lean hen breast stays tender and juicy beneath a flavorful hummus coating that provides richness, fiber, and a lift of protein on this fast and scrumptious dish. Roasted zucchini and onions make the right easy facet, however you may simply swap in any greens you’ve got available. It’s a straightforward weeknight dinner that doubles as a satisfying, ready-to-go lunch the subsequent day.

Energetic time: 20 minutes | Complete time: 35 minutes

Baked Hummus-Crusted Rooster

Elements

  • 4 (6 oz. or 170g every) boneless, skinless hen breasts
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 1 cup (246g) hummus, do-it-yourself or store-bought
  • 3 medium (200g every) zucchini or yellow summer time squash, roughly chopped
  • 1 medium onion (148g), chopped
  • 1 tbsp olive oil
  • 1 tsp paprika, divided
  • 1 lemon, quartered

Instructions

Preheat the oven to 450ºF (232ºC). Spray two baking sheets with cooking spray.

Whereas oven is preheating, pat the hen dry and season with 1/4 tsp salt and 1/4 tsp black pepper. Add the hen and hummus to a small bowl and toss till effectively coated.

On one baking sheet, add the hen and sprinkle with 1/2 tsp paprika. Bake the hen for about 20 minutes, or till inside temperature reaches 165°F (74°C).

On the second baking sheet, toss the zucchini and onion with olive oil, 1/4 tsp salt, and 1/4 tsp black pepper till coated. Organize the greens in an excellent layer and sprinkle with remaining 1/2 tsp paprika. Bake for quarter-hour.

Serve every hen breast with about 3/4 cup of greens and 1 lemon wedge.

Serves: 4 | Serving Dimension: 1 hen breast) + 3/4 cups veggies + 1 lemon wedge

Vitamin (per serving): Energy: 311; Complete Fats: 12g; Saturated Fats: 1g; Monounsaturated Fats: 4g; Polyunsaturated Fats: 3g; Ldl cholesterol: 142mg; Sodium: 533mg; Carbohydrate: 13g; Dietary Fiber: 4g; Sugar: 4g; Protein: 41g

Vitamin Bonus: Potassium: 1184mg; Iron: 9%; Vitamin A: 39%; Vitamin C: 53%; Calcium: 16%

Initially revealed: December 7, 2018; Up to date: March 2026

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