Salmon Pate With Cauliflower Dippers

Whether or not you might be in search of a packable lunch or a wholesome dip to serve at a get-together, look no additional. Canned salmon is wealthy in omega-3 fat — and, mixed with Greek yogurt — delivers a scrumptious protein-packed dip or unfold. Cauliflower has the crunch you crave, whereas including a serving of greens.

Salmon Pate With Cauliflower Dippers

Substances

• 2 5-oz. (284g) cans pink salmon, drained
• 1/2 cup (30g) contemporary parsley
• 1 cup (245g) plain nonfat Greek yogurt
• 2 tsp (4g) lemon zest
• 1 tbsp lemon juice
• 2 tbsp (20g) onion, minced
• ½ tsp Dijon mustard
• ¼ tsp salt
• 1 medium head cauliflower

Instructions

Place the drained salmon and parsley in a meals processor bowl and course of till effectively minced. Scrape down the perimeters, then add the yogurt, lemon zest, and onion and course of till totally mixed. Switch to a 3-cup storage container and refrigerate for no less than half-hour. 

Minimize the cauliflower into bite-sized florets, then peel and slice the stem. Preserve tightly coated within the fridge. 

As soon as chilled, serve the cauliflower alongside the salmon pate for dipping.

Serves: 4 | Serving Measurement: 1/2 cup pate, plus 1 cup of cauliflower dippers

Vitamin (per serving): Energy: 131; Complete Fats: 3g; Saturated Fats: 1g; Monounsaturated Fats: 1g; Polyunsaturated Fats: 1g; Ldl cholesterol: 31mg; Sodium: 353mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugar: 5g; Protein: 18g

Vitamin Bonus: Calcium: 19%; Iron: 8%; Vitamin D: 40%; Potassium: 727mg; Vitamin C: 140%

Initially revealed June 26, 2020; Up to date April 2026