Chickpea Salad Sandwich
Lunchtime doesn’t all the time enable a lot time for cooking. You simply need one thing easy and straightforward that may energy you thru the afternoon. This sandwich is fast and straightforward whereas nonetheless being healthful and engaging.
MyFitnessPal teamed up with Dr. Danielle Belardo, one in all our scientific advisors, to deliver you this high-fiber and vegan chickpea “tuna” salad sandwich.
Fiber is nice for slowing digestion and serving to you are feeling fuller longer, and this recipe actually packs it in (1). Chickpeas are an amazing supply of fiber, in addition to protein, which has a plethora of advantages starting from muscle and immune well being to offering vitality (2).
Although this recipe makes use of chickpeas as a substitute of seafood, it nonetheless satisfies a traditional tuna sandwich craving. “The chickpeas provide a hearty, tuna-like texture, whereas the celery and purple onions add a pleasant crunch,” says Belardo.
Tuna salad sandwiches are simply as satisfying as they’re nostalgic, and this recipe provides a recent vegan twist on an previous traditional.
Lively time: 10 minutes Whole Time: 10 minutes
Chickpea Salad Sandwich
Substances:
- ½ cup canned low sodium chickpeas, rinsed and drained
- 3 tbsp vegan mayo
- ½ cup celery, finely diced
- ¼ cup purple onion, finely diced
- 1 tsp Dijon mustard
- 1/8 tsp black pepper
- 2 slices complete grain seeded bread, calmly toasted
Instructions:
In a medium bowl, mash the chickpeas with a fork till principally damaged down however nonetheless barely chunky. Add the vegan mayo, celery, purple onion, and Dijon mustard, and stir till nicely mixed. Season with black pepper to style.
Unfold the chickpea salad evenly over one slice of bread, then high with the second slice to make a sandwich.
Serves: 1 | Serving Dimension: 1 sandwich
Vitamin (per serving): Energy: 626, Whole fats: 36g, Saturated Fats: 3g; Monounsaturated Fats: 22g; Polyunsaturated Fats: 8g; Ldl cholesterol: 0mg; Sodium: 923mg; Carbohydrates: 66g; Fiber: 15g; Sugar: 14g; Protein: 19g
Vitamin Bonus: Calcium: 14%; Iron: 21%; Potassium: 598mg; Vitamin A: 1%; Vitamin C: 8%
Initially revealed July 2024; Up to date March 2026
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