Egg & Turkey Sausage Breakfast Sandwich

You may love turkey sausage with out loving the sodium, components and preservatives normally present in store-bought variations. How? Make your individual sausage patties with this lower-sodium recipe! Pair every patty with a whole-grain English muffin and tomato slices for a whole breakfast. To save lots of time within the morning, prep sausage patties and freeze till you’re able to serve.

Lively time: 8 minutes Complete time: half-hour

Egg & Turkey Sausage Breakfast Sandwich

Substances

• 2 tsp olive oil
• 1 small onion, finely diced
• 1 garlic clove, minced
• 2 tsp fennel seed
• 1 lb (450g) 99% lean floor turkey
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• 1 tsp oregano
• 1 tbsp purple wine vinegar
• Cooking spray
• 6 eggs
• 6 whole-grain English muffins
• 3 small tomatoes, sliced

Instructions

Warmth a nonstick skillet over medium-low warmth. Add olive oil, onion and garlic. Stir continuously till onion is mushy and translucent, about 5 min. Add fennel seeds, and stir for an additional min. Enable combination to chill and switch to a mixing bowl.

Add floor turkey, ¼ tsp salt, ¼ tsp pepper, oregano and purple wine vinegar to the onion combination. Utilizing a fork or fingers, combine the components till properly mixed. Kind the meat combination into six patties.

Warmth a nonstick skillet over medium-low warmth, and spray the floor with cooking spray. Cook dinner in batches of two or 3 patties for about 5 minutes on either side till meat varieties a brown crust, or till the sausage reaches an inside temperature of 165°F. Switch patties to a separate plate.

Crack the eggs into the identical skillet, spacing at the least 1 inch (2.54cm) aside, and prepare dinner over reasonable warmth till the whites start to set, about 3 minutes. Gently flip every egg and prepare dinner till the whites are simply set and the yolks are nonetheless runny, about 2 minutes. Switch one egg to prime every patty and season with salt and pepper. Do that in batches.

Toast English muffin, and assemble sandwich with the sausage patty, fried egg and sliced tomatoes.

MAKE-AHEAD TIP: If you wish to freeze these turkey sausage patties for a later meal, place a sq. of parchment paper between every patty to maintain them from sticking collectively. Then, place them in a ziplock bag and freeze.

Serves: 6 |  Serving Dimension: 1 patty (about 100 grams every) + 1 egg + 1 English muffin + 1/2 small tomato

Diet (per serving): Energy: 309; Complete Fats: 9g; Saturated Fats: 2g; Monounsaturated Fats: 3g; Polyunsaturated Fats: 2g; Ldl cholesterol: 246mg; Sodium: 526mg; Carbohydrate: 27g; Dietary Fiber: 4g; Sugar: 3g; Protein: 29g

Diet Bonus: Potassium: 417mg; Iron: 16%; Vitamin C: 13%; Calcium: 13% 

Initially revealed October 13, 2016; Up to date February 2026

The put up Egg & Turkey Sausage Breakfast Sandwich appeared first on MyFitnessPal Weblog.