Straightforward Sluggish Cooker Minestrone | Recipes
Cozy up with a bowl of this simple gradual cooker minestrone, filled with a hearty mixture of greens, beans, and tender pasta. It’s a easy, hands-off recipe that’s good for busy days if you desire a comforting lunch or dinner with minimal effort. Make a giant batch forward of time and freeze leftovers for a simple meal everytime you want it.
Energetic time: quarter-hour | Whole time: 6hrs quarter-hour
Straightforward Sluggish Cooker Minestrone
Components
- 4 cups (880g) reduced-sodium vegetable broth
- 2 (14.5-oz. / 411g) can no salt added diced tomatoes
- 2 (15-oz. / 425g) cans reduced-sodium Cannellini beans
- 2 medium (120g) carrots, peeled and chopped
- 2 medium (80g) celery stalks, chopped
- 1 small (70g) white or yellow onion, chopped
- 2 tsp Italian seasoning
- 2 bay leaves
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 cups (480g) water
- 1/2 cup (50g) raw elbow macaroni
- 1 medium (200g) zucchini, chopped
- 2 cups coarsely chopped contemporary spinach
- Parmesan cheese and basil, for garnish (optionally available)
Instructions
In a gradual cooker, mix vegetable broth, diced tomatoes, beans, carrots, celery, onion, Italian seasoning, bay leaves, and 1/8 tsp salt and black pepper. Cowl and cook dinner on low for six–8 hours or on excessive for 3–4 hours.
Thirty minutes previous to serving add water and stir in pasta, zucchini, and spinach. Cowl and proceed cooking.
Previous to serving, take away bay leaves and season to style with salt and black pepper. Ladle soup into bowls, sprinkle with Parmesan cheese, and garnish with basil if desired.
Serves: 4 | Serving Dimension: 3 1/4 cups
Vitamin (per serving): Energy: 335; Whole Fats: 1g; Saturated Fats: 0g; Monounsaturated Fats: 0g; Polyunsaturated Fats: 0g; Ldl cholesterol: 0mg; Sodium: 870mg; Carbohydrate: 66g; Dietary Fiber: 21g; Sugar: 10g; Protein: 20g
Vitamin Bonus: Potassium: 1463mg; Iron: 38%; Vitamin A: 50%; Vitamin C: 37%; Calcium: 20%
Initially printed: December 13, 2019; Up to date: March 2026