Tempeh Reubens

Fermented soybean-based tempeh has a “meaty” texture and a gentle taste that’s a clean canvas for marinades just like the mustard-based model right here. Pan-fried, it’s a really perfect stand-in for corned beef or pastrami. Simply add Swiss cheese, home made Russian dressing and probiotic-rich sauerkraut, and also you’ve acquired a meatless Reuben to recollect.

With the tempeh and sauerkraut, you’re getting a pleasant dose of probiotics as a result of each of those meals are fermented. Plus, you’re getting a considerable serving of fiber and protein, making this meal practical, nutritious and filling.

Energetic time: quarter-hour Complete time: 50 minutes

Tempeh Reubens

Substances

• 1 tbsp low-sodium tamari or coconut aminos
• 1 tbsp apple cider vinegar
• 1 tbsp complete grain mustard
• 1 tbsp honey
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 8-oz. (227g) block of tempeh, minimize into 4 skinny slabs
• 2 tbsp vegan mayonnaise
• 1 1/2 tbsp low-sodium ketchup
• 2 tsp ready horseradish
• 1 tbsp chopped dill pickles
• 1/4 tsp black pepper, freshly floor
• 8 slices sprouted multi-grain bread (attempt Ezekiel Sprouted Bread)
• 4 skinny slices Swiss cheese
• 1 1/4 cups uncooked sauerkraut, drained

Instructions

In a medium bowl, whisk collectively the tamari, vinegar, mustard, honey, paprika, and garlic powder. Add the tempeh slices and switch gently to coat within the marinade. Put aside for at the least half-hour and as much as in a single day within the fridge to permit the tempeh to take in the marinade.

In the meantime, in a small bowl, mix the mayonnaise, ketchup, horseradish, pickles, and pepper; put aside.

Mist a big nonstick skillet with olive oil cooking spray and place over medium warmth. Add the tempeh items (they’ll have absorbed a lot of the marinade) and cook dinner till crisped and heated by way of, about 3 minutes per facet. Take away the pan from the warmth.

Place 4 slices of bread on a piece floor. Put 1 slice of cheese on every bit of bread, adopted by the tempeh and sauerkraut. Unfold the mayonnaise combination on the remaining slices of bread and place them dressing-side down on high of the sandwiches.

Mist the nonstick pan once more with cooking spray and place over medium-low warmth. Add the sandwiches and cook dinner till the bread is crisp and the cheese has melted, about 4 minutes per facet. Serve instantly.

Tip: Learn labels when shopping for sauerkraut, as some manufacturers are very excessive in sodium. Ensure that to purchase uncooked sauerkraut, which is at all times refrigerated. It comprises stay probiotics that will assist intestine well being.

Serves: 4 | Serving Dimension: 1 sandwich

Diet (per serving): Energy: 380; Complete Fats: 13g; Saturated Fats: 4g; Monounsaturated Fats: 3g; Polyunsaturated Fats: 2g; Ldl cholesterol: 12mg; Sodium: 1121mg; Carbohydrate: 47g; Dietary Fiber: 8g; Sugar: 10g; Protein: 23g

Diet Bonus: Calcium: 19%; Iron: 18%; Potassium: 567mg; Vitamin A: 3%; Vitamin C: 1%

Initially printed February 16, 2021; Up to date March 2026

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